Pulses and Lentils
Pulses and Lentil Definition
Pulses:- The dry, edible seeds of plants in the legume family.
Lentils, dried beans, chickpeas, and dried peas.
A large category that includes many different types of legumes.
Lentils:- A specific type of pulse known for their small, lens shape.
Red, green, brown, and yellow lentils.
A subset of the larger pulse category.